Cheesy Dorito Casserole: The Ultimate Comfort Food Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 package (1 ounce) taco seasoning
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 8 ounces sour cream
- 1 bag (9.75 ounces) Nacho Cheese Doritos, crushed
- 2 cups shredded cheddar cheese
- Instructions:
Instructions
- Instructions:
- In a skillet over medium-high heat, brown the ground beef and drain excess grease.
- Add chopped onions and sauté until softened.
- Stir in tomato sauce, diced tomatoes, and taco seasoning; simmer for a few minutes.
- In a bowl, mix the cream of mushroom soup with milk and stir in sour cream until smooth.
- Preheat the oven to 350°F (175°C). Layer half of the crushed Doritos in a greased baking dish, followed by half the meat mixture, half the creamy sauce, and one cup of cheddar cheese. Repeat layers.
- Bake for 20-25 minutes until hot and bubbly. Let cool before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1/8 casserole (approximately 180g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg