Cheesecake Deviled Strawberries: Sweet & Unique Recipe!
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 lbs fresh strawberries
- 8 oz full-fat cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream, whipped to stiff peaks
- ½ cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp brown sugar
- Preparation Instructions:
Instructions
- Gently wash and dry the strawberries, then hull them to create cavities.
- In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until crumbly.
- Beat the softened cream cheese until smooth; gradually add powdered sugar and vanilla extract.
- Fold in whipped cream until combined, then chill for at least 30 minutes.
- Fill a piping bag with the cheesecake mixture and pipe into each strawberry.
- Sprinkle graham cracker topping over filled strawberries before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 stuffed strawberry (about 30g)
- Calories: 70
- Sugar: 6g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg