Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken or vegetable broth
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Fresh chives and parsley for garnish
- Instructions:
Instructions
- In a large pot over medium heat, sauté the chopped onion in olive oil until softened (5-7 minutes). Add minced garlic and cook until fragrant.
- Stir in dried thyme, rosemary, and red pepper flakes (if using).
- Pour in the chicken or vegetable broth and add cubed potatoes. Bring to a boil, then reduce to a simmer until potatoes are tender (15-20 minutes).
- Blend the soup with an immersion blender until smooth or in batches using a regular blender.
- Return to low heat and stir in heavy cream and cheddar cheese until melted. Season with salt and pepper.
- Garnish with fresh chives and parsley before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 367
- Sugar: 3g
- Sodium: 562mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 49mg