Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken broth (or vegetable broth)
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Fresh chives and parsley for garnish
- Instructions for Preparation:
Instructions
- Instructions for Preparation:
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until softened (5-7 minutes).
- Stir in minced garlic, thyme, rosemary, and optional red pepper flakes; cook until fragrant (30 seconds).
- Pour in chicken broth and add cubed potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream and cheddar cheese over low heat until melted.
- Season with salt and pepper to taste, then mix in fresh chives and parsley.
- Serve hot, garnished with extra cheese and herbs.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg