Caramel Apple Cocktail: The Ultimate Fall Drink Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 ounces apple cider
- 1.5 ounces vodka (or regular vodka with 1/2 ounce caramel syrup)
- 0.5 ounce butterscotch schnapps
- 0.5 ounce freshly squeezed lemon juice
- Ice cubes
- Preparation Instructions:
Instructions
- Prepare your glass by dipping the rim in caramel sauce followed by cinnamon sugar for an elegant touch.
- Fill a cocktail shaker with ice and add apple cider, vodka, butterscotch schnapps, and lemon juice.
- Shake vigorously for 15-20 seconds to blend the flavors.
- Strain into the prepared glass and garnish with fresh apple slices and a drizzle of caramel sauce if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 cocktail (approximately 240ml)
- Calories: 210
- Sugar: 34g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg