Caramel Apple Cocktail: The Ultimate Fall Drink Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 ounces apple cider
- 1.5 ounces caramel-flavored vodka (or regular vodka with caramel syrup)
- 0.5 ounce butterscotch syrup
- 0.5 ounce freshly squeezed lemon juice
- Optional: Ice cubes, apple slices for garnish, caramel sauce, and cinnamon sugar for rimming
- Instructions:
Instructions
- Prepare your glass by dipping the rim in caramel sauce followed by cinnamon sugar.
- In a cocktail shaker filled with ice, combine apple cider, caramel vodka (or regular vodka with caramel syrup), butterscotch syrup, and lemon juice.
- Shake well for about 15-20 seconds until chilled.
- Strain into the prepared glass and garnish with apple slices. Serve immediately.
- Helpful Notes:
Nutrition
- Serving Size: 1 cocktail (approx. 250g)
- Calories: 220
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg