Caramel Apple Cheesecake Dip: An Easy Fall Dessert Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup caramel ice cream topping
- 1 medium apple, peeled, cored, and diced (Granny Smith or Honeycrisp)
- Optional: chopped pecans or walnuts
- Instructions:
Instructions
- In a medium saucepan over medium heat, combine diced apples with optional apple cider and brown sugar. Cook until apples soften.
- Remove from heat and let cool completely.
- In a large bowl, beat softened cream cheese and butter until smooth.
- Gradually add granulated sugar and mix until fluffy.
- Stir in vanilla extract and salt.
- Fold in cooled apple mixture gently.
- Add caramel topping and optional nuts; mix well.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least two hours or overnight.
- Serve at room temperature with your choice of dippers.
- Helpful Notes:
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg