Caramel Apple Cheesecake Dip: An Easy Fall Dessert Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup caramel ice cream topping
- 1 medium apple, peeled, cored, and diced
- Optional: chopped nuts (pecans or walnuts), brown sugar, ground cinnamon
- Instructions:
Instructions
- In a medium saucepan, combine diced apple with optional apple cider, brown sugar, and cinnamon. Cook over medium heat for 8–10 minutes until apples are tender.
- Remove from heat and let the mixture cool completely.
- In a large bowl, beat together softened cream cheese and butter until smooth.
- Gradually add granulated sugar and continue mixing until fluffy.
- Stir in vanilla extract and salt until combined.
- Gently fold in the cooled apple mixture followed by caramel topping.
- If using nuts, fold them in as well.
- Transfer to a serving bowl and chill in the refrigerator for at least two hours before serving.
- Helpful Notes:
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg