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Butter Chicken Homemade: The Ultimate Recipe Guide

Butter Chicken Homemade: The Ultimate Recipe Guide

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Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 large onion
  • 2 cans of tomatoes (crushed and sauce)
  • 1 cup heavy cream
  • 1/2 cup cashew nuts
  • Spices (garam masala, cumin, coriander, turmeric, red chili powder)
  • Instructions:

Instructions

  1. Marinate chicken in yogurt, ginger-garlic paste, lemon juice, and spices for at least two hours.
  2. In a pot, sauté onions in butter until golden brown. Add ginger-garlic paste and cook for another minute.
  3. Incorporate crushed tomatoes and simmer for about 15 minutes.
  4. Blend soaked cashews with water to make a paste; stir into the sauce along with spices.
  5. Grill or bake the marinated chicken until cooked through.
  6. Combine cooked chicken with the sauce and simmer for an additional five minutes.
  7. Serve hot garnished with fresh cilantro.
  8. Helpful Notes:

Nutrition