Brokkoli Hähnchen Auflauf Mit Frischkase Und Mozzarella
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 500g Chicken breast, diced
- 300g Broccoli, small florets
- 200g Cream cheese
- 150g Shredded mozzarella
- ½ cup Chicken broth (low sodium)
- Olive oil or butter
- Garlic powder, onion powder, salt, pepper
- Optional: Mustard, dried thyme or Italian herbs
- Preparation Instructions:
Instructions
- Preheat oven to 190°C (375°F) and lightly grease a 9×13 inch baking dish.
- Blanch broccoli in salted boiling water for 2-3 minutes; transfer to an ice bath.
- Season chicken with garlic powder, onion powder, salt, and pepper; cook in skillet with olive oil until browned.
- In the same skillet, melt cream cheese with chicken broth and seasonings until smooth; stir in half the mozzarella.
- Layer blanched broccoli in the baking dish followed by chicken; pour sauce over top and sprinkle remaining mozzarella.
- Bake for 25-35 minutes until bubbly and golden.
- Helpful Notes:
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 445
- Sugar: 3g
- Sodium: 530mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 110mg