Broccoli Cheddar Soup: A Creamy and Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 large head of broccoli (about 4 cups), cut into florets
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- ½ cup all-purpose flour
- 4 cups chicken broth (or vegetable broth)
- 2 cups milk (whole milk recommended)
- 1½ cups shredded sharp cheddar cheese
- Optional: ½ cup shredded Gruyere cheese
- Instructions:
Instructions
- In a large pot over medium heat, melt the butter. Add chopped onion and cook until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute.
- Whisk in the flour to create a roux; cook for 1-2 minutes. Gradually add chicken broth while whisking to avoid lumps. Bring to a simmer and let it cook for about 5 minutes.
- Add broccoli florets to the pot, cover, and simmer until tender (10-15 minutes). Blend until smooth using an immersion blender or regular blender.
- Stir in milk and both cheeses until melted together. Season with salt, pepper, and nutmeg if desired.
- Serve hot, garnished with croutons or chives if preferred.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg