Bloody Cinnamon Rolls: A Deliciously Spooky Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Warm milk
- Active dry yeast
- Granulated sugar
- Egg
- Unsalted butter
- All-purpose flour
- Light brown sugar
- Ground cinnamon
- Red food coloring
- Instructions:
Instructions
- Activate yeast by combining warm milk, yeast, and sugar; let it foam for 5-10 minutes.
- Mix in egg, salt, and melted butter.
- Gradually add flour until shaggy dough forms.
- Knead on a floured surface for 5-7 minutes until smooth.
- Let the dough rise in an oiled bowl for 1-1.5 hours.
- Prepare filling by mixing softened butter, brown sugar, cinnamon, cloves, nutmeg, and salt.
- Roll out dough to a rectangle; spread filling evenly over it.
- Roll tightly into a log and cut into 12 slices.
- Place slices in greased baking pan; let rise for another 30-45 minutes.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden.
- Cool slightly before glazing with powdered sugar mixed with milk and red food coloring.
- Helpful Notes:
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg