Blackstone Cowboy Stir Fry Dinner
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 lbs sirloin or flank steak
- 2 lbs russet or Yukon Gold potatoes
- 1 large yellow onion
- 2 bell peppers (red/yellow/orange)
- 1 cup frozen corn kernels
- 1 cup fresh mushrooms
- 1/2 cup fresh green beans
- Olive oil, soy sauce, and various seasonings
- Preparation Instructions:
Instructions
- Marinade thinly sliced beef in olive oil, Worcestershire sauce, spices, and let sit for at least 30 minutes.
- Prepare potatoes by dicing them into cubes and seasoning before cooking on a preheated griddle until golden.
- Chop onions, bell peppers, mushrooms, and green beans while potatoes cook.
- Whisk together the stir fry sauce ingredients in a bowl.
- Once potatoes are cooked, sear marinated beef on the griddle until browned.
- Sauté vegetables until tender-crisp before combining everything on the griddle with the stir fry sauce to heat through.
- Serve garnished with fresh herbs.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://simplefoodplan.com/blackstone-cowboy-stir-fry-dinner/