Black Pepper Chicken: A Delicious Recipe Guide
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Whole chicken (cut into pieces)
- Vegetable oil
- Onion
- Garlic
- Bell peppers (red and green)
- Diced tomatoes
- Chicken broth
- Heavy cream
- All-purpose flour
- Freshly ground black pepper
- Instructions for Preparation:
Instructions
- Instructions for Preparation:
- Season the chicken pieces with salt, black pepper, and paprika.
- Sauté onions in vegetable oil until softened; add garlic and bell peppers.
- Brown the chicken pieces in batches, then remove from the pot.
- Stir flour into the vegetables and gradually whisk in chicken broth; add tomatoes and cream.
- Return chicken to the pot, cover, and simmer until cooked through.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg