Best Taco Soup: The Ultimate Recipe for a Flavorful Meal
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- Taco seasoning and ranch dressing mix
- Preparation Instructions:
Instructions
- In a large pot over medium-high heat, brown the ground beef until fully cooked. Drain excess grease.
- Add onion, garlic, green bell pepper, and red bell pepper; sauté for about 5-7 minutes until softened.
- Stir in black beans, pinto beans, kidney beans, and corn until well mixed.
- Pour in diced tomatoes with green chilies, crushed tomatoes, and beef broth; mix thoroughly.
- Season with taco seasoning and ranch dressing mix; stir in chili powder and cumin.
- Bring soup to a simmer over medium heat; reduce heat to low and cover for at least 30 minutes.
- Taste and adjust seasonings as desired before serving hot with your favorite toppings.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg