Best Pumpkin Cheesecake Cookies: Soft, Chewy & Flavorful!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Cream cheese
- Unsalted butter
- Granulated sugar
- Light brown sugar
- Egg yolks
- Pumpkin puree
- All-purpose flour
- Baking powder
- Baking soda
- Pumpkin pie spice
- Preparation Instructions:
Instructions
- Preparation Instructions:
- Prepare the cheesecake filling by beating softened cream cheese with granulated sugar and vanilla until creamy. Transfer to a piping bag.
- Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in egg yolks and vanilla, then add pumpkin puree until well combined.
- Whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice in another bowl.
- Gradually combine dry ingredients into wet mixture until just mixed.
- Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.
- Drop dough on sheets, create wells, and pipe in cheesecake filling.
- Bake for 10–14 minutes until edges are golden; cool on racks.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 105
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg