Best Pumpkin Cheesecake Cookies: Soft, Chewy & Flavorful!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Cream cheese
- Granulated sugar
- Unsalted butter
- Light brown sugar
- Egg yolks
- Vanilla extract
- Pumpkin puree
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Pumpkin pie spice
- Preparation Instructions:
Instructions
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Transfer to a piping bag.
- Cream butter and both sugars until light and fluffy.
- Add egg yolks and vanilla; mix in pumpkin puree.
- Whisk together flour, baking powder, baking soda, salt, and spices in another bowl. Gradually combine with wet ingredients.
- Preheat oven to 375°F (190°C) and prepare baking sheets.
- Scoop dough onto sheets; create wells for cheesecake filling.
- Pipe cheesecake into each well and bake for 10-14 minutes or until edges are golden.
- Cool before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg