Best Mango Salsa: The Ultimate Recipe for Summer
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 4 ripe mangoes, diced
- 1/2 red onion, finely diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 jalapeño pepper, minced
- 1/4 cup fresh cilantro leaves, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or agave nectar
- Sea salt and black pepper to taste
- Instructions:
Instructions
- Instructions:
- Peel and dice the mangoes into 1/2-inch pieces and place them in a mixing bowl.
- Finely dice the red onion and both bell peppers; add to the bowl.
- Mince the jalapeño and stir it into the mixture.
- Chop the cilantro and sprinkle it over the top.
- In a separate bowl, whisk together lime juice, honey (or agave), salt, and pepper.
- Pour the dressing over the salsa ingredients and gently toss to combine.
- Taste and adjust seasonings as needed; chill for at least 30 minutes before serving.
- Helpful Notes:
Nutrition
- Serving Size: 120g
- Calories: 90
- Sugar: 14g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg