Best Mango Salsa: The Ultimate Recipe for Summer
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 4 ripe mangoes (peeled and diced)
- 1/2 red onion (finely diced)
- 1 red bell pepper (finely diced)
- 1 yellow bell pepper (finely diced)
- 1 jalapeño pepper (minced)
- 1/4 cup fresh cilantro leaves (chopped)
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or agave nectar
- 1/2 teaspoon sea salt
- Optional: 1 avocado (diced)
- Instructions:
Instructions
- Peel and dice the mangoes into 1/2-inch pieces. Place them in a mixing bowl.
- Finely dice the red onion, red bell pepper, and yellow bell pepper, adding them to the bowl.
- Mince the jalapeño and add it to the mixture.
- Chop the cilantro and toss it into the bowl with the other ingredients.
- In a separate small bowl, whisk together lime juice, honey (or agave), sea salt, and black pepper.
- Pour the dressing over the salsa ingredients and mix gently until well combined.
- Taste and adjust seasoning if needed; chill for at least 30 minutes before serving.
- Helpful Notes:
Nutrition
- Serving Size: 120g
- Calories: 80
- Sugar: 12g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg