Best Hawaiian Roll Grilled Cheese Recipe Ever!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 12 King's Hawaiian Sweet Rolls
- 8 tablespoons Unsalted Butter, softened
- 8 ounces Sharp Cheddar Cheese
- 4 ounces Gruyère Cheese
- 2 ounces American Cheese Slices (optional)
- 1/2 teaspoon Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 tablespoon Parsley
- Pinch of Sea Salt
- Instructions for Preparation:
Instructions
- Grate cheddar and Gruyère cheeses into a bowl; soften the butter and mix with oregano, garlic powder, parsley, and sea salt.
- Slice Hawaiian rolls horizontally, keeping them hinged. Spread seasoned butter on both cut sides.
- Layer with American cheese (if using), then sprinkle grated cheddar and Gruyère over the bottom half. Press the top back on and spread remaining butter on top.
- Heat a skillet over medium-low heat; place the assembled roll block butter-side down. Cook for 5-7 minutes until golden brown.
- Spread remaining butter on top; flip carefully and cook another 5-7 minutes until both sides are crispy and cheese melts.
- Let rest before slicing into mini sandwiches and serve warm.
- Helpful Notes:
Nutrition
- Serving Size: 1 mini sandwich (approx. 45g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg