If you’re looking for the ultimate comfort food that brings joy to both kids and adults alike, you’ve stumbled upon the Best Hawaiian Roll Grilled Cheese Recipe Ever! This recipe takes the classic grilled cheese sandwich to a whole new level. The soft, sweet Hawaiian rolls combined with melty, savory cheeses create a delightful treat that’s perfect for busy weeknights, family gatherings, or anytime you crave something delicious and satisfying.
What makes this recipe stand out is not just its incredible flavor but also how easy it is to make. You can whip it up in about 35 minutes and feed a crowd without breaking a sweat. Once you taste this cheesy goodness, you’ll want to keep it in your regular rotation!
Why You’ll Love This Recipe
- Easy to prepare: With just a few simple steps, you can have a delicious meal ready in no time.
- Family-friendly appeal: Everyone loves grilled cheese! This twist makes it even more enticing for little ones and adults.
- Perfect for sharing: Whether it’s game night or a cozy dinner, this recipe yields 12 mini sandwiches – ideal for sharing!
- Versatile options: You can customize the cheese or add extras to suit your taste.
- Deliciously comforting: The combination of sweet rolls and gooey cheese will warm your heart and soul.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients for this delightful grilled cheese creation. These are items you probably already have on hand or can easily find at your local grocery store.
Ingredients:
– 12 King’s Hawaiian Sweet Rolls
– 8 tablespoons Unsalted Butter, softened
– 8 ounces Sharp Cheddar Cheese
– 4 ounces Gruyère Cheese
– 2 ounces American Cheese Slices (optional)
– 1/2 teaspoon Oregano
– 1/2 teaspoon Garlic Powder
– 1/2 tablespoon Parsley
– Pinch of Sea Salt
Variations
This recipe is wonderfully flexible, allowing you to mix things up based on what you have or what flavors you love. Here are some fun variations to consider:
- Swap the cheese: Try different types of cheese like mozzarella or pepper jack for a spicy kick.
- Add veggies: Sneak in some spinach, roasted red peppers, or tomatoes for extra flavor and nutrition.
- Make it meaty: Layer in slices of turkey or chicken for an added protein boost.
- Try different rolls: While Hawaiian rolls are sweet and soft, feel free to experiment with other types of bread for different textures!
How to Make Best Hawaiian Roll Grilled Cheese Recipe Ever!
Step 1: Prepare Ingredients
Start by grating your cheddar and Gruyère cheeses into a bowl; this helps them melt evenly. Next, soften the butter until it’s spreadable. Mix in oregano, garlic powder, parsley, and sea salt into that buttery goodness—this adds tons of flavor! Carefully slice the block of Hawaiian rolls horizontally through the middle while leaving a hinge. Preheat your skillet or electric griddle over medium-low heat so it’s nice and warm when you’re ready to cook.
Step 2: Assemble Rolls
Now it’s time to build your cheesy masterpiece! Lightly spread a thin layer of that seasoned butter on both cut sides of the roll halves. If you’re using American cheese slices, lay them evenly over the bottom half first. Then sprinkle generously with your grated cheddar and Gruyère mixture. Place the top half back on top and gently press down. Finish by spreading any remaining seasoned butter over the entire top surface – trust me; this will create a golden crust.
Step 3: Cook First Side
With everything assembled, carefully transfer your buttered roll block onto the preheated skillet or griddle with the butter-side down. Gently press down to ensure every part makes contact with the skillet. Cook for about 5-7 minutes while keeping an eye out for that deep golden-brown crust – it’s all about achieving that perfect texture!
Step 4: Butter and Flip
While one side cooks to perfection, take that remaining seasoned butter and generously spread it over the uncooked top surface of your roll block. Once you see golden color on the first side, it’s time to flip! Carefully turn over the entire block using a spatula and cook the other side for another 5-7 minutes until deeply golden and melted inside. For an extra melty finish, cover your skillet with a lid during those last few minutes.
Step 5: Serve
Once both sides are beautifully golden-brown and cheesy goodness is oozing out, remove your grilled cheese block from the skillet onto a cutting board. Let it rest for just a couple of minutes before slicing along those perforations into individual mini sandwiches. Serve them warm and watch everyone dig in!
With every bite of this Best Hawaiian Roll Grilled Cheese Recipe Ever!, you’ll be reminded why comfort food is so beloved. Enjoy!
Pro Tips for Making Best Hawaiian Roll Grilled Cheese Recipe Ever!
Creating the perfect grilled cheese with Hawaiian rolls is all about technique and attention to detail. Here are some helpful tips to ensure your dish turns out delicious every time!
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Use a mix of cheeses: Combining sharp cheddar, Gruyère, and American cheese not only enhances flavor but also creates a delightful melt that’s gooey and rich.
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Spread butter evenly: Generously applying seasoned butter ensures that every bite has that delectable, crispy texture while preventing the bread from sticking to the skillet.
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Cook on low heat: Keeping the heat at medium-low allows the cheese to melt thoroughly without burning the rolls. Patience is key for that perfect golden crust!
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Cover while cooking: Placing a lid over the skillet during the last few minutes traps steam, helping to melt the cheese perfectly while keeping the outside crispy.
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Let it rest before slicing: Allowing the grilled cheese block to rest for a minute or two helps the melted cheese set slightly, making it easier to slice without losing too much filling.
How to Serve Best Hawaiian Roll Grilled Cheese Recipe Ever!
Serving your Hawaiian Roll Grilled Cheese can be just as fun as making it! Here are some creative ideas to present this delectable dish in style.
Garnishes
- Fresh Herbs: A sprinkle of fresh parsley or chives adds a burst of color and freshness that complements the richness of the cheese.
- Sliced Avocado: Creamy avocado slices on top provide a delightful contrast in texture and add healthy fats.
- Hot Sauce: A drizzle of your favorite hot sauce can give an exciting kick that enhances all those cheesy flavors.
Side Dishes
- Tomato Soup: A classic pairing, creamy tomato soup offers a comforting dip for your grilled cheese, balancing its richness with acidity.
- Crispy Salad: A light salad with mixed greens and a tangy vinaigrette refreshes your palate between bites and adds crunch.
- Sweet Potato Fries: The natural sweetness of sweet potato fries pairs beautifully with the savory grilled cheese, providing an enjoyable contrast.
- Pickles or Pickled Vegetables: The tanginess of pickles cuts through the richness of the sandwich, offering a delightful crunch and zing with each bite.
Enjoy crafting this delicious dish and serving it up with flair!

Make Ahead and Storage
This Hawaiian Roll Grilled Cheese is perfect for meal prep, making it an excellent choice for busy weeknights or parties. You can easily store leftovers or even make them ahead of time, ensuring you have a delicious cheesy treat ready to go!
Storing Leftovers
- Allow the grilled cheese to cool completely.
- Place the sandwiches in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Slice the grilled cheese into individual portions before freezing.
- Wrap each sandwich tightly in plastic wrap, then place them in a freezer-safe bag.
- Freeze for up to 3 months.
Reheating
- For best results, reheat from frozen or refrigerated using a skillet over low heat.
- Cook each sandwich for about 3-4 minutes on each side until heated through and crispy.
- Alternatively, use an oven preheated to 350°F (175°C) for about 10-15 minutes.
FAQs
Got questions? Here are some common ones that might come up while making the Best Hawaiian Roll Grilled Cheese Recipe Ever!
Can I use different types of cheese?
Absolutely! Feel free to mix and match your favorite cheeses. Just ensure they melt well for that gooey grilled cheese experience.
What is the Best Hawaiian Roll Grilled Cheese Recipe Ever!
The Best Hawaiian Roll Grilled Cheese Recipe Ever! combines sweet Hawaiian rolls with rich cheeses for a delightful taste sensation. It’s perfect as a snack or meal!
How can I make this recipe vegan?
To make a vegan version, substitute the cheeses with your favorite plant-based alternatives and use vegan butter instead of regular butter.
Final Thoughts
I hope you enjoy making the Best Hawaiian Roll Grilled Cheese Recipe Ever! This unique twist on a classic comfort food is sure to bring smiles and satisfaction to your table. Whether you’re sharing with family or indulging solo, this recipe offers warmth and joy in every bite. Happy cooking, and don’t forget to share your delicious creations!
Best Hawaiian Roll Grilled Cheese Recipe Ever!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- 12 King's Hawaiian Sweet Rolls
- 8 tablespoons Unsalted Butter, softened
- 8 ounces Sharp Cheddar Cheese
- 4 ounces Gruyère Cheese
- 2 ounces American Cheese Slices (optional)
- 1/2 teaspoon Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 tablespoon Parsley
- Pinch of Sea Salt
- Instructions for Preparation:
Instructions
- Grate cheddar and Gruyère cheeses into a bowl; soften the butter and mix with oregano, garlic powder, parsley, and sea salt.
- Slice Hawaiian rolls horizontally, keeping them hinged. Spread seasoned butter on both cut sides.
- Layer with American cheese (if using), then sprinkle grated cheddar and Gruyère over the bottom half. Press the top back on and spread remaining butter on top.
- Heat a skillet over medium-low heat; place the assembled roll block butter-side down. Cook for 5-7 minutes until golden brown.
- Spread remaining butter on top; flip carefully and cook another 5-7 minutes until both sides are crispy and cheese melts.
- Let rest before slicing into mini sandwiches and serve warm.
- Helpful Notes:
Nutrition
- Serving Size: 1 mini sandwich (approx. 45g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg



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