Beef Stroganoff Gordon Ramsay: The Ultimate Recipe & Guide
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs Beef Tenderloin, cut into strips
- 2 tablespoons Olive Oil
- 1 large Onion, finely chopped
- 8 oz Cremini Mushrooms, sliced
- 2 cloves Garlic, minced
- 1 cup Beef Broth
- 1/2 cup Sour Cream
- 2 tablespoons Dijon Mustard
- 1 tablespoon Worcestershire Sauce
- Salt and Pepper to taste
- 1 lb Egg Noodles
- Preparation Instructions:
Instructions
- Pat beef dry; season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear beef until browned (1-2 minutes per side). Remove and set aside.
- In the same skillet, sauté onion until translucent (5-7 minutes), then add mushrooms and cook until browned (8-10 minutes).
- Stir in garlic; cook for another minute.
- Add beef broth and Worcestershire sauce; simmer for 10 minutes to thicken.
- Meanwhile, cook egg noodles according to package instructions.
- Return beef to skillet; stir in tempered sour cream and mustard off heat. Adjust seasoning.
- Serve over noodles, garnished with parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 651
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 112mg