Beef Stroganoff Gordon Ramsay: The Ultimate Recipe & Guide
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs Beef Tenderloin (cut into strips)
- 2 tablespoons Olive Oil
- 1 large Onion (finely chopped)
- 8 oz Cremini Mushrooms (sliced)
- 2 cloves Garlic (minced)
- 1 cup Beef Broth
- 1/2 cup Sour Cream
- 2 tablespoons Dijon Mustard
- 1 tablespoon Worcestershire Sauce
- 1 lb Egg Noodles
- Instructions for Preparation:
Instructions
- Pat beef strips dry and season with salt and pepper.
- Sear beef in olive oil over medium-high heat until browned; set aside.
- In the same skillet, sauté onion until translucent.
- Add mushrooms and cook until browned; then add garlic and cook until fragrant.
- Pour in beef broth and Worcestershire sauce; simmer for about 10 minutes.
- Cook egg noodles according to package instructions.
- Return beef to skillet, temper sour cream with hot sauce, then stir into mixture.
- Serve over egg noodles, garnished with fresh parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg