Beef Chow Mein: The Ultimate Guide to Making It at Home
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound beef sirloin
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- Assorted vegetables (bok choy, carrots, celery)
- Noodles (dried or fresh)
- Preparation Instructions:
Instructions
- Marinate thinly sliced beef in soy sauce, cornstarch, vinegar, sugar, ginger, and white pepper for at least 30 minutes.
- Cook noodles according to package instructions; drain and toss in sesame oil.
- Prepare the sauce by mixing soy sauce, oyster sauce, cornstarch, sugar, chicken broth, and white pepper.
- Sear the marinated beef in hot oil until browned; remove from the pan.
- Stir-fry onions, garlic, and ginger before adding vegetables; cook until crisp-tender.
- Return beef to the pan and add the sauce; stir until thickened.
- Toss in cooked noodles and mix well before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 8g
- Sodium: 880mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg