Beef Cheddar Sandwiches: The Ultimate Guide to Deliciousness
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion
- 2 cloves garlic
- 1 teaspoon chili powder
- 1 (15 ounce) can tomato sauce
- ½ cup beef broth
- 8 slices cheddar cheese
- 8 hamburger buns
- Preparation Instructions:
Instructions
- Sauté finely chopped onion in olive oil until softened; add minced garlic and cook until fragrant.
- Add ground beef to the skillet; brown it while breaking it apart. Drain excess grease.
- Stir in chili powder, smoked paprika, cumin, and cayenne pepper; toast for one minute.
- Pour in tomato sauce and beef broth; bring to a gentle simmer. Cover and cook on low for at least 30 minutes.
- Season mixture with salt and pepper to taste.
- Toast hamburger buns if desired; layer cheese on the bottom half of each bun.
- Spoon the beef mixture onto the cheese, top with another slice if desired, then add preferred toppings before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 510
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg