Beef and Mushroom Pie: The Ultimate Comfort Food Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs Beef Chuck, cut into 1-inch cubes
- 2 tbsp Olive Oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 8 oz Cremini Mushrooms, sliced
- 1 cup Beef Broth
- 1/2 cup Apple Vinegar (optional)
- 2 tbsp All-Purpose Flour
- 1 tbsp Tomato Paste
- Spices: Dried Thyme, Dried Rosemary, Bay Leaf, Salt, Black Pepper
- For the Crust: 2 1/2 cups All-Purpose Flour, Salt, Cold Unsalted Butter, Ice Water, Beaten Egg (for wash)
- Preparation Instructions:
Instructions
- Sear the seasoned beef cubes in olive oil until browned. Remove from pot.
- Cook onions and garlic until softened; add mushrooms and cook until browned.
- Stir in tomato paste and spices; then sprinkle flour over mixture.
- Gradually add beef broth (and apple vinegar if using) while scraping up browned bits.
- Return beef to pot; simmer covered for 2–3 hours until tender.
- Prepare crust by mixing flour and salt; cut in cold butter until crumbly. Add ice water gradually to form dough.
- Chill dough before rolling it out into a circle larger than your pie dish.
- Assemble the pie with cooled filling; top with crust and bake until golden brown.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg