If you’re looking for a cozy, mouthwatering dish that brings everyone together, you’ve found it! This BBQ Chicken Mac and Cheese: A Delicious Recipe is a true crowd-pleaser. Imagine creamy, cheesy goodness enveloping tender pieces of BBQ chicken, all baked to perfection. It’s the kind of dish that makes busy weeknights feel special or turns family gatherings into unforgettable feasts. Trust me, once you try this recipe, it will become a staple in your home!
There’s something so comforting about a warm bowl of mac and cheese. It’s not just a meal; it’s a hug in a dish! Plus, it’s perfect for kids and adults alike. Let’s dive into why you’ll love this recipe even more.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps and simple ingredients, you can whip up this dish with minimal fuss.
- Family-Friendly Appeal: Everyone loves mac and cheese! Adding BBQ chicken takes it to the next level, making it a dinner everyone will enjoy.
- Make-Ahead Convenience: You can prepare this dish ahead of time and bake it when you’re ready. Perfect for those busy days!
- Delicious Flavor: The combination of cheeses and BBQ chicken creates an irresistible flavor that will have your taste buds dancing.
Ingredients You’ll Need
Let’s gather our ingredients! These are simple, wholesome items that you probably already have in your kitchen or can easily find at your local store. Get ready to create something delicious!
For the Mac and Cheese
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 4 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded Gruyere cheese (optional)
For the BBQ Chicken
- 1 cup cooked and shredded BBQ chicken (about 2-3 chicken breasts)
- 1/2 cup BBQ sauce
For Topping
- 1/4 cup bread crumbs
- 2 tablespoons melted butter
- 1/4 cup chopped green onions (for garnish)
Variations
One of the best parts about this BBQ Chicken Mac and Cheese is its flexibility! Feel free to get creative based on what you have or what you love.
- Swap the protein: If you’re not into chicken, feel free to use shredded turkey or even grilled veggies for a lighter option.
- Change the cheese: Experiment with different cheeses like pepper jack for some spice or gouda for a smoky flavor.
- Add some greens: Toss in some steamed broccoli or spinach to sneak in extra nutrients without sacrificing flavor.
- Make it spicy: Kick up the heat by adding diced jalapeños or using spicy BBQ sauce!
How to Make BBQ Chicken Mac and Cheese: A Delicious Recipe
Step 1: Cook the Macaroni
Start by cooking your macaroni according to the package directions until it’s al dente. This means it should be firm but not hard. Drain well – don’t rinse – as you want that starch to help bind everything together later.
Step 2: Make the Cheese Sauce
In a large saucepan over medium heat, melt your butter. Whisk in flour until smooth, cooking for 1-2 minutes while stirring constantly. This step creates a roux, which is essential for thickening your cheese sauce!
Step 3: Add Milk Gradually
Now, slowly whisk in your milk. It’s important to do this gradually so everything combines smoothly without lumps. Bring this mixture to a simmer while stirring frequently; then reduce heat and let it simmer for about 5 minutes until thickened.
Step 4: Season It Up
Remove from heat and stir in salt, pepper, and cayenne pepper if you’re feeling adventurous! The seasoning enhances all those lovely cheesy flavors we’re building.
Step 5: Incorporate Cheeses
Stir in cheddar, Monterey Jack, and Gruyere cheeses until they melt into that glorious creamy sauce. This is where the magic happens!
Step 6: Add BBQ Chicken & Sauce
Gently fold in your cooked BBQ chicken along with the BBQ sauce. Mix well but be careful not to over-stir; we want those chunks of chicken intact!
Step 7: Combine with Macaroni
Now it’s time for the macaroni! Add it into your cheesy mixture and stir gently until everything is evenly coated.
Step 8: Transfer to Baking Dish
Pour all that cheesy goodness into a greased 9×13 inch baking dish. Spread it out evenly so every bite gets that delightful topping later on.
Step 9: Top with Breadcrumbs
Combine bread crumbs with melted butter in a small bowl before sprinkling them over mac and cheese. This adds an amazing crunchy texture you’ll love!
Step 10: Bake Until Golden Brown
Bake your dish at 375°F (190°C) for about 20-25 minutes or until golden brown and bubbly on top. Your kitchen will smell incredible!
Step 11: Rest & Garnish
Let it rest for about 10 minutes before serving; this helps everything set up nicely. Then garnish with chopped green onions for a fresh touch.
And there you have it—the ultimate comfort food experience! Enjoy every cheesy bite of this BBQ Chicken Mac and Cheese!
Pro Tips for Making BBQ Chicken Mac and Cheese: A Delicious Recipe
Making this BBQ Chicken Mac and Cheese is a fun and rewarding experience, especially when you know a few insider tips!
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Use high-quality cheese: Choosing good-quality cheeses not only enhances the flavor but also ensures a creamy texture. Look for freshly shredded cheese rather than pre-packaged, which often contains anti-caking agents that can affect meltability.
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Cook pasta al dente: Cooking your elbow macaroni until just al dente prevents it from becoming mushy when baked. Remember, it will continue to cook as it bakes in the oven.
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Adjust seasoning to taste: Everyone’s palate is different! After folding in your BBQ chicken and sauce, take a moment to taste and adjust the seasoning. You might want extra salt, pepper, or even a hint of spice.
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Experiment with BBQ sauces: Different BBQ sauces can dramatically change the flavor profile of this dish. Choose one that complements your taste—whether tangy, sweet, or smoky—to make this recipe your own.
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Let it rest before serving: Allowing the mac and cheese to sit for about 10 minutes after baking helps it set up nicely. This way, you’ll get perfect servings without the risk of it falling apart.
How to Serve BBQ Chicken Mac and Cheese: A Delicious Recipe
Serving this dish can be just as delightful as making it! Here are some creative ideas to present your BBQ Chicken Mac and Cheese beautifully.
Garnishes
- Chopped fresh parsley: Adds a pop of color and freshness that balances the richness of the dish.
- Shredded cheese: A sprinkle of extra cheese on top just before serving can make everything feel indulgent.
- Sliced jalapeños: For those who love a little heat, fresh jalapeños give an exciting kick!
Side Dishes
- Garlic bread: The crunchiness and buttery flavor of garlic bread complement the creamy mac and cheese perfectly.
- Coleslaw: A light and refreshing coleslaw adds a crunchy texture and balances the richness of the main dish.
- Roasted vegetables: Seasonal roasted veggies like broccoli or Brussels sprouts provide a nutritious touch while adding vibrant colors to your plate.
- Green salad: A simple green salad with vinaigrette gives a refreshing contrast that pairs wonderfully with this hearty meal.
With these tips, garnishes, and side dishes in mind, you’re all set to impress family and friends with your delicious BBQ Chicken Mac and Cheese! Enjoy every cheesy bite!
Make Ahead and Storage
This BBQ Chicken Mac and Cheese is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep your delicious creation fresh:
Storing Leftovers
- Allow the mac and cheese to cool to room temperature.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-5 days.
Freezing
- Let the mac and cheese cool completely before freezing.
- Portion it into freezer-safe containers or wrap tightly in plastic wrap and then aluminum foil.
- It can be frozen for up to 2-3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the oven at 350°F (175°C) until heated through, about 20-30 minutes.
- Alternatively, reheat individual portions in the microwave until warm, stirring halfway through.
FAQs
Do you have questions about this recipe? Here are some common ones that might help!
Can I use a different type of cheese in BBQ Chicken Mac and Cheese: A Delicious Recipe?
Absolutely! Feel free to experiment with your favorite cheeses. Just ensure that they melt well for that creamy texture.
How can I make BBQ Chicken Mac and Cheese: A Delicious Recipe healthier?
You can make it healthier by using whole wheat pasta, low-fat cheese, and adding some vegetables like spinach or broccoli for extra nutrients.
Can I use store-bought BBQ chicken for this recipe?
Yes, using store-bought BBQ chicken is a convenient option that saves time while still delivering great flavor.
What should I serve with BBQ Chicken Mac and Cheese?
This dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal.
Final Thoughts
I hope you enjoy making this BBQ Chicken Mac and Cheese! This dish is not just about satisfying your hunger; it’s about bringing comfort and joy to your table. Whether it’s a family dinner or a cozy night in, this recipe will surely impress. Don’t hesitate to try it out—you’ll be glad you did!
BBQ Chicken Mac and Cheese: A Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 4 cups shredded cheddar cheese
- 1 cup cooked shredded BBQ chicken
- 1/4 cup bread crumbs
- Preparation Instructions:
Instructions
- Cook the macaroni according to package instructions until al dente; drain.
- In a large saucepan, melt butter over medium heat, whisk in flour to create a roux.
- Gradually add milk, stirring until simmering and thickened.
- Stir in salt and cheeses until melted.
- Fold in shredded BBQ chicken and combine with macaroni.
- Transfer to a greased baking dish and top with breadcrumbs mixed with melted butter.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 7g
- Sodium: 895mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 91mg
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