Banana Oatmeal Bars: The Ultimate Healthy Snack Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 3 very ripe bananas, mashed
- Preparation Instructions:
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together rolled oats, flour, baking soda, salt, and cinnamon.
- In another bowl, combine melted butter with brown sugar until smooth. Add eggs one at a time and stir in mashed bananas.
- Gradually fold wet ingredients into dry ingredients until just combined.
- Pour into prepared pan and bake for 30-35 minutes until golden brown.
- Allow to cool completely before cutting into squares.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg