Banana Bread Blondies: The Ultimate Guide to Baking Delicious Treats
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Unsalted butter
- Light brown sugar
- Eggs
- Mashed ripe bananas
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Optional: Chopped walnuts or pecans, chocolate chips, toffee bits
- Preparation Instructions:
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and let it cool slightly.
- Whisk together melted butter and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- Fold in mashed bananas until just combined.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Gradually combine dry ingredients into wet ingredients without overmixing.
- Fold in optional mix-ins like nuts or chocolate chips if desired.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until lightly golden; check with a toothpick for doneness.
- Cool completely before frosting with brown butter glaze.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg