Banana Bread Blondies: The Ultimate Guide to Baking Delicious Treats
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2–3 medium bananas)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Instructions:
Instructions
- Melt the butter and let it cool slightly.
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- Mix in mashed bananas until just combined.
- In another bowl, whisk flour, baking powder, baking soda, and salt together.
- Gradually add dry ingredients to wet mixture and mix until just combined.
- Fold in any optional ingredients like nuts or chocolate chips.
- Preheat oven to 350°F (175°C) and prepare a greased 9×13 inch baking pan.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached.
- Allow to cool completely before frosting with brown butter glaze.
- Helpful Notes:
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg