Baked Cheese Mummies
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 sheets thawed puff pastry
- 14 Mini Babybel® cheeses (wax removed)
- 1/3 cup honey or your favorite jam (optional, for serving)
- 1 large egg, beaten with 1 teaspoon water (for egg wash)
- 28 candy eyes or mini chocolate chips (for decorating)
- Instructions:
Instructions
- Preheat your oven to 375°F (190°C).
- Thaw and unroll puff pastry sheets on a clean surface.
- Cut each sheet into 7-8 strips, about ½ inch wide.
- Remove the wax from each Babybel cheese.
- Wrap each cheese with a pastry strip, leaving space at the top for decoration.
- Arrange mummies on a baking sheet with space between each one.
- Brush tops with egg wash for a golden finish.
- Bake for 12-15 minutes until puffed and golden brown.
- Cool slightly before adding candy eyes.
- Serve warm with honey or jam if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 148
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://simplefoodplan.com/baked-cheese-mummies/