Baked Cheese Mummies
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 sheets thawed puff pastry
- 14 Mini Babybel cheeses (wax removed)
- 1/3 cup honey or jam (optional for serving)
- 1 large egg (beaten with 1 teaspoon water for egg wash)
- 28 candy eyes or mini chocolate chips (for decorating)
- Instructions:
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Thaw and unroll puff pastry on a clean surface; cut each sheet into 7-8 long strips (½-inch wide).
- Remove wax from Mini Babybel cheeses.
- Wrap each cheese in a pastry strip, leaving space for the 'face.'
- Place wrapped cheeses on the baking sheet and brush with egg wash.
- Bake for 12-15 minutes until golden brown.
- Cool slightly before adding candy eyes or chocolate chips.
- Serve warm, optionally drizzled with honey or alongside jam.
- Helpful Notes:
Nutrition
- Serving Size: 1 mummy (35g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://simplefoodplan.com/baked-cheese-mummies-2/