Baked Cheese Mummies

If you’re looking for a fun and easy snack that will charm everyone at your next gathering, you’ve come to the right place! These Baked Cheese Mummies are not just delicious—they’re also a whimsical treat that brings joy to any occasion. Whether it’s a Halloween party, a family movie night, or just another busy weeknight, these cheesy delights are sure to put a smile on everyone’s face.

What makes this recipe truly special is how simple it is to whip up. With just a handful of ingredients, you can create these delightful mummies that blend warm, gooey cheese with flaky pastry. They’re perfect for serving at parties or snacking at home, and I promise they won’t last long on the table!

Why You’ll Love This Recipe

• Super Easy to Prepare: The steps are simple and quick, making this recipe perfect for even the busiest of evenings.
• Family-Friendly Fun: Kids love helping with the wrapping and decorating—plus, who can resist those adorable mummies?
• Customizable Options: You can easily switch up ingredients based on what you have at home or your family’s preferences.
• Great for Any Occasion: Whether it’s Halloween or a cozy movie night, these treats fit right in!
• Deliciously Irresistible: The combination of crispy pastry and melted cheese is simply heavenly.

Ingredients You’ll Need

Gathering your ingredients is half the fun! For this recipe, you’ll need some simple and wholesome items that you probably already have on hand. Let’s take a look at what you’ll need to make these delicious Baked Cheese Mummies:

• 2 sheets thawed puff pastry
• 14 Mini Babybel® cheeses (wax removed)
• 1/3 cup honey or your favorite jam (optional, for serving)
• 1 large egg, beaten with 1 teaspoon water (for egg wash)
• 28 candy eyes or mini chocolate chips (for decorating)

Variations

One of the best parts about Baked Cheese Mummies is their flexibility! You can easily adapt this recipe to suit your taste or whatever you have on hand. Here are some fun ideas:

• Change the Cheese: Swap out Mini Babybel® cheeses for string cheese or any cheese you love that melts well.
• Add Flavor: Sprinkle some garlic powder or Italian herbs onto the puff pastry before wrapping for an extra kick of flavor.
• Try Different Dips: Serve your mummies with marinara sauce or ranch dressing for dipping instead of honey or jam.
• Make Them Spicy: If you like it hot, try using pepper jack cheese instead!

How to Make Baked Cheese Mummies

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your mummies will bake evenly and develop that beautiful golden color we all adore. Don’t forget to line a large baking sheet with parchment paper for easy cleanup!

Step 2: Prepare the Puff Pastry

Thaw the puff pastry sheets according to package directions. Once thawed, gently unroll each sheet onto a clean work surface. When working with puff pastry, it’s important not to over-handle it—this keeps it light and flaky.

Step 3: Cut the Pastry

Using a pizza cutter or sharp knife, cut each puff pastry sheet lengthwise into 7-8 long strips, approximately ½-inch wide. These strips will be wrapped around your cheese like little mummy bandages!

Step 4: Remove Wax from Cheese

Carefully remove the red wax coating from each Mini Babybel® cheese. This step is essential because we want our cheeses to melt perfectly inside their pastry wraps without any interference from wax.

Step 5: Wrap the Cheese

Take one Babybel cheese and start wrapping it in one of your pastry strips. Starting at one end, overlap slightly as you wrap around while leaving a small gap near the top for the ‘face.’ It’s important not to wrap too tightly; otherwise, the pastry won’t puff up as nicely during baking.

Step 6: Place on Baking Sheet

Carefully place each assembled cheese mummy onto your prepared baking sheet. Make sure there’s at least 1-2 inches of space between them so they can bake evenly without sticking together.

Step 7: Apply Egg Wash

In a small bowl, whisk together the large egg and 1 teaspoon of water to create an egg wash. Lightly brush this mixture over the tops and visible sides of each mummy—you want them to have that lovely golden sheen when they come out of the oven!

Step 8: Bake Until Golden

Bake your mummies for about 12-15 minutes until they are puffed up and beautifully golden brown. Keep an eye on them as baking times may vary depending on your oven; we want them bubbly but not burnt!

Step 9: Cool Slightly

Once baked, carefully remove the baking sheet from the oven. Let them cool slightly on the sheet for about 2-3 minutes before transferring them to a wire rack. This helps them maintain their shape.

Step 10: Add Eyes

While still warm, place two candy eyes or mini chocolate chips onto each mummy’s exposed ‘face.’ This part is so much fun—feel free to get creative with how you position their little eyes!

Step 11: Serve Warm

Serve these delightful treats warm! You can drizzle them with honey or serve alongside your favorite jam if you’d like an extra touch of sweetness. Enjoy every cheesy bite!

Pro Tips for Making Baked Cheese Mummies

Creating these delightful Baked Cheese Mummies can be even more fun with a few handy tips to ensure they turn out perfectly every time!

• Keep the Pastry Cold: Working with cold puff pastry ensures it remains flaky and puffed during baking. If it gets warm, pop it back in the fridge for a few minutes before continuing.

• Customize Your Cheese: While Mini Babybel® cheeses are perfect, feel free to experiment with other cheese types that melt well, like cheddar or gouda, to add your unique twist.

• Don’t Overwrap: When wrapping the pastry around the cheese, avoid wrapping too tightly. This allows the cheese to expand and bubble up beautifully while baking.

• Use a Baking Sheet Liner: Always line your baking sheet with parchment paper. It prevents sticking and makes cleanup a breeze, ensuring your mummies come off easily without losing any flaky goodness.

• Experiment with Toppings: Get creative! Instead of candy eyes, consider using olives or small pieces of vegetables for a fun twist on decoration that adds color and personality.

How to Serve Baked Cheese Mummies

These charming Baked Cheese Mummies are sure to steal the show at any gathering. Present them in a way that enhances their playful spirit and invites guests to dig in!

Garnishes

• Fresh Herbs: Sprinkling some chopped parsley or chives on top adds a burst of color and freshness that complements the cheesy flavor.
• Spooky Sauce: A drizzle of spicy ketchup or tangy barbecue sauce can create an exciting contrast and give your mummies a fun dip option.

Side Dishes

• Crispy Veggie Sticks: Freshly cut carrots, cucumbers, and bell peppers not only add crunch but also provide a refreshing contrast to the warm baked mummies.

• Garlic Bread: The rich flavors of garlic bread pair wonderfully with these cheesy treats. Its crunchy texture complements the soft pastry perfectly.

• Mixed Green Salad: A light salad dressed with lemon vinaigrette can balance out the richness of the mummies. Consider incorporating seasonal greens for added flavor and nutrition.

• Potato Wedges: Crispy roasted potato wedges make for a hearty side that complements the cheesy goodness beautifully, creating an inviting spread for your guests.

Embrace these ideas as you serve your Baked Cheese Mummies—your gathering is sure to be filled with smiles and satisfied taste buds!

Make Ahead and Storage

These Baked Cheese Mummies are not just fun to make; they also lend themselves perfectly to meal prep! You can whip up a batch ahead of time, making them ideal for parties, snacks, or quick bites during the week.

Storing Leftovers

• Allow the mummies to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Assemble the mummies but do not bake them.
• Place the assembled mummies on a baking sheet and freeze until solid (about 1-2 hours).
• Transfer them to a freezer-safe bag or container and store for up to 2 months.
• When ready to enjoy, bake directly from frozen, adding an extra few minutes to the cooking time.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the cooled mummies on a baking sheet lined with parchment paper.
• Heat for about 10-15 minutes or until warmed through and crispy.

FAQs

Here are some common questions about Baked Cheese Mummies that you might find helpful:

Can I use different types of cheese for Baked Cheese Mummies?

Absolutely! While Mini Babybel® cheeses work great, feel free to experiment with other cheeses like mozzarella or cheddar. Just ensure they can melt well.

How do I make Baked Cheese Mummies healthier?

To make these mummies healthier, consider using whole grain puff pastry or reducing the amount of cheese. You can also serve them with fresh veggies instead of honey or jam!

What occasions are best for serving Baked Cheese Mummies?

Baked Cheese Mummies are perfect for Halloween parties, kids’ birthday celebrations, or any festive gathering where you want to add a touch of whimsy and fun!

Can I prepare Baked Cheese Mummies in advance?

Yes! You can prepare these delightful treats in advance by freezing them before baking. They’re easy to pop in the oven when you’re ready!

Final Thoughts

I hope you find joy in creating these delightful Baked Cheese Mummies! They bring together fun presentation and mouthwatering flavor that everyone will love. Whether you’re hosting a party or just looking for a cozy snack at home, these little treats are sure to impress. Enjoy making them, and don’t hesitate to share your experiences or variations with me. Happy baking!