Baked Brie Puff Pastry: A Delicious & Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 sheet (14.1 oz) frozen puff pastry, thawed
- 1 wheel (8 oz) Brie cheese
- 1/4 cup apricot preserves
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon honey
- 1 large egg, beaten
- Instructions for Preparation:
Instructions
- Instructions for Preparation:
- Preheat oven to 375°F (190°C).
- Unwrap the Brie and pat dry with a paper towel.
- Spread apricot preserves over the Brie and sprinkle with chopped nuts. Drizzle with honey.
- Roll out the puff pastry into a square large enough to wrap around the Brie snugly.
- Place the Brie in the center of the pastry and fold corners over to seal.
- Brush with beaten egg and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown; let cool slightly before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 piece (about 80g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg