Baked Brie Puff Pastry: A Delicious & Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 sheet (14.1 oz) frozen puff pastry, thawed
- 1 wheel (8 oz) Brie cheese
- 1/4 cup apricot preserves
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon honey
- 1 large egg, beaten
- Crackers or baguette slices for serving
- Instructions:
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unwrap Brie and pat dry; spread apricot preserves over the top.
- Sprinkle chopped nuts over the preserves and drizzle with honey.
- Roll out puff pastry into a 12×12-inch square; place Brie in the center.
- Fold corners of pastry over Brie and seal tightly.
- Brush with beaten egg; bake for 20-25 minutes until golden brown.
- Let cool slightly before serving with crackers or baguette slices.
- Helpful Notes:
Nutrition
- Serving Size: 1/8 of the baked Brie (approx. 70g)
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg