Bacon Fried Rice: The Ultimate Guide to Deliciousness
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups cooked and cooled long-grain rice
- 1 cup diced chicken (or turkey)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed frozen vegetables (peas, carrots, corn)
- 2 large eggs, lightly beaten
- 2 tablespoons soy sauce (low sodium preferred)
- 1 teaspoon sesame oil
- Optional: Sriracha or chili garlic sauce for heat
- Instructions:
Instructions
- In a large skillet or wok over medium heat, cook the diced chicken until golden brown and cooked through. Remove and set aside.
- In the same pan, sauté chopped onion in remaining oil until translucent. Add garlic and stir for one minute until fragrant.
- Stir in mixed frozen vegetables and cook until heated through.
- Push the veggie mixture to one side of the skillet; pour beaten eggs into the empty space and scramble until just set.
- Combine everything in the skillet, then add the cooked rice and soy sauce. Stir well to combine all ingredients.
- Drizzle with sesame oil and stir-fry for another few minutes until heated through.
- Add back in the cooked chicken; mix well and serve hot.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg