Bacon Fried Rice: The Ultimate Guide to Deliciousness
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups cooked and cooled long-grain rice
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed frozen vegetables (peas, carrots, corn)
- 2 large eggs, lightly beaten
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon plant-based oyster sauce (optional)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon white pepper
- 2 green onions, thinly sliced (for garnish)
- Optional: Sriracha or chili garlic sauce to taste
- Instructions for Preparation:
Instructions
- In a large skillet over medium heat, cook diced chicken until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté chopped onion in remaining oil until translucent.
- Add minced garlic and ground ginger; cook until fragrant.
- Stir in mixed vegetables and cook until heated through.
- Push veggies to one side; scramble the beaten eggs on the other side until just set.
- Combine everything in the skillet, then add the cooled rice.
- Pour soy sauce and optional oyster sauce over the mixture; stir to combine evenly.
- Drizzle with sesame oil and sprinkle white pepper; stir-fry for another few minutes to heat thoroughly.
- Return cooked chicken; mix well before serving hot with green onions on top.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 355
- Sugar: 3g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg