Asian Meatballs Crockpot: Easy & Delicious Slow Cooker Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 cup panko bread crumbs
- 1/2 cup finely chopped yellow onion
- 2 large eggs
- 1/4 cup soy sauce
- 1 cup chicken broth
- 3/4 cup soy sauce (for sauce)
- 1/2 cup packed brown sugar
- 1 tablespoon rice vinegar
- Cooked rice (for serving)
- Instructions:
Instructions
- In a large bowl, combine ground beef, panko, onion, eggs, soy sauce, sesame oil, garlic, fresh ginger, ground ginger, optional red pepper flakes, and black pepper. Mix gently and roll into 1-inch meatballs.
- Whisk together chicken broth, soy sauce, brown sugar, honey, cornstarch mixed with cold water, rice vinegar, sesame oil, ground ginger, and minced garlic for the sauce.
- Place the meatballs in the crockpot and pour the sauce over them. Cook on low for 6-8 hours or high for 3-4 hours until cooked through.
- If the sauce needs thickening after cooking, remove a portion of the sauce to mix with cornstarch before returning it to the crockpot for an additional 30 minutes.
- Serve over cooked rice and garnish with chopped green onions and sesame seeds.
- Helpful Notes:
Nutrition
- Serving Size: Approximately 3 meatballs (180g)
- Calories: 410
- Sugar: 22g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg