Asian Chicken Salad: A Delicious & Easy Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 8 cups shredded romaine lettuce
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup shelled edamame
- 1/2 cup chopped green onions
- 1/2 cup toasted slivered almonds
- 1 (11 oz) can mandarin oranges, drained
- 3 oz package crushed ramen noodles
- Dressing: vegetable oil, rice vinegar, honey, soy sauce, sesame oil, ground ginger
- Preparation Instructions:
Instructions
- Pat chicken dry and season with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet and cook chicken until it reaches an internal temperature of 165°F (74°C). Let it rest before slicing.
- In a large bowl, combine romaine lettuce, cabbage, carrots, edamame, green onions, almonds, sesame seeds, mandarin oranges, and crushed ramen noodles.
- Whisk together dressing ingredients and pour over salad. Toss gently to combine.
- Top with sliced chicken and serve immediately.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg