Apple Toffee Dip
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 cup (70 g) Heath English toffee bits, plus extra for garnish
- 1/4 cup (43 g) mini chocolate chips, plus extra for garnish
- Apples, sliced for dipping
- Preparation Instructions:
Instructions
- In a large mixing bowl, beat softened cream cheese until light and fluffy. Gradually add brown sugar and continue mixing until smooth. Stir in vanilla extract.
- Gently fold in toffee bits and mini chocolate chips until evenly distributed.
- Transfer the mixture to a serving bowl, cover it with plastic wrap, and refrigerate for at least 2 hours.
- Slice apples into wedges and toss them with lemon juice to prevent browning.
- Serve the chilled dip garnished with extra toffee bits and chocolate chips alongside the apple slices.
- Helpful Notes:
Nutrition
- Serving Size: 1/10 of dip (approximately 45g)
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplefoodplan.com/apple-toffee-dip/