Apple Pie Tacos
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 6 small flour tortillas
- ⅓ cup melted butter
- ¾ cup finely crushed vanilla wafer crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling or fresh sautéed apples
- ¼ cup heavy cream or full-fat coconut milk
- Instructions:
Instructions
- Prepare the taco shells: Heat oil in a pan and fry each tortilla until golden brown, shaping them into tacos as you fry.
- Make the crumb coating: Mix crushed vanilla wafer crumbs with cinnamon in a shallow dish.
- Warm the apple filling: Heat canned apple pie filling until warm; mix in heavy cream if desired.
- Assemble tacos: Fill taco shells with warm apple filling, brush edges with melted butter, and coat in cinnamon crumb mixture.
- Serve immediately while crispy, optionally topped with whipped cream and caramel sauce.
- Helpful Notes:
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplefoodplan.com/apple-pie-tacos/