Apple Crumble Cheesecake
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 200g digestive or graham crackers
- 50g melted butter
- 600g full-fat cream cheese
- 200g granulated sugar
- 150g sour cream
- 1 tablespoon cornstarch
- 150g diced apples
- 1 tablespoon granulated sugar (for apples)
- Spices: cinnamon and nutmeg
- Streusel topping: 100g flour, 80g dark brown sugar, 70g butter
- Instructions for Preparation:
Instructions
- Preheat oven to 350°F (175°C). Prepare a springform pan with aluminum foil.
- Crush the digestive or graham crackers and mix with melted butter; press into the bottom of the pan. Bake for 8-10 minutes and cool.
- Beat room temperature cream cheese until creamy; gradually add granulated sugar, then sour cream and cornstarch until just combined.
- Combine diced apples with granulated sugar and spices in a separate bowl.
- For the streusel, combine flour, dark brown sugar, and cinnamon; mix in cold butter until crumbly.
- Pour cheesecake filling over crust, bake in a water bath for about 50 minutes.
- Add apple mixture and streusel on top; lower oven to 325°F (160°C) and bake for an additional 30-40 minutes until golden brown.
- Cool in the oven with door ajar for an hour before chilling in the fridge for at least six hours.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://simplefoodplan.com/apple-crumble-cheesecake/