Apple Crumble Cheesecake
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 200g digestive or graham crackers
- 50g melted butter
- 600g full-fat cream cheese (room temperature)
- 200g granulated sugar
- 150g sour cream (room temperature)
- 1 tablespoon cornstarch
- 150g diced apples
- 100g all-purpose flour
- 80g dark brown sugar
- 70g butter (room temperature)
- Spices: ground cinnamon and nutmeg
- Preparation Instructions:
Instructions
- Preheat oven to 350°F (175°C). Wrap a springform pan with aluminum foil.
- Crush digestive crackers and mix with melted butter; press into the bottom of the pan and bake for 8–10 minutes until golden. Cool completely.
- Beat cream cheese until smooth; add sugar, sour cream, and cornstarch, mixing until combined.
- Toss diced apples with sugar and spices, then fold into the cheesecake mixture.
- For the crumble, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Pour cheesecake filling over crust, add apple mixture, top with crumble, and bake for about 50 minutes in a water bath.
- Reduce heat to 325°F (160°C) and continue baking for another 30–40 minutes until set but jiggly in the center.
- Cool gradually in the oven before chilling overnight.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 24g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://simplefoodplan.com/apple-crumble-cheesecake-2/