Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, look no further than this Apple Crumble Cheesecake. This recipe is a delightful blend of creamy cheesecake and spiced apple crumble that will make your taste buds dance with joy. It’s perfect for everything from cozy family gatherings to those busy weeknights when you want to treat yourself. Trust me, once you try this dish, it’ll become a favorite in your home.

What makes this recipe even more special is the way it brings together comforting flavors and textures. The creamy filling pairs perfectly with the crunchy topping, creating an irresistible dessert that everyone will love!

Why You’ll Love This Recipe

• Easy to prepare: You’ll find that this recipe is straightforward and requires only simple steps.
• Family-friendly appeal: Kids and adults alike will enjoy the delicious combination of cheesecake and apple crumble.
• Perfect for any occasion: Whether it’s a holiday feast or a casual weekend treat, this dessert fits right in.
• Make-ahead convenience: You can prepare it the night before, allowing the flavors to meld beautifully overnight.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients is half the fun! You might already have some of them in your pantry, making this an easy dessert to whip up whenever you’re feeling inspired.

• 200g digestive or graham crackers
• 50g butter, melted
• 600g full-fat cream cheese, room temperature
• 200g granulated sugar
• 150g sour cream 14-18%, room temperature
• 1 tablespoon cornstarch
• 150g apple, diced small
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 100g all-purpose flour
• 80g dark brown sugar
• 70g butter, room temperature
• ½ teaspoon ground cinnamon

Variations

One of the best things about this Apple Crumble Cheesecake is its flexibility! Feel free to mix things up a bit with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch in your crumble topping.
• Use different fruits: Try substituting apples with pears or berries for a different fruity twist.
• Experiment with spices: If you love warm flavors, consider adding ginger or cardamom to the apple mixture for an exciting kick.
• Go for a chocolate layer: Swirl in some chocolate ganache into the cheesecake filling for an indulgent touch.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

First things first! Preheat your oven to 350°F (175°C). Wrap a 9-inch springform pan with heavy-duty aluminum foil to prevent any leaks during baking. Crush those digestive crackers into fine crumbs—this will be the base of our cheesecake. Combine the crumbs with melted butter and press them firmly into the bottom of the pan. Bake for about 8–10 minutes until slightly golden. Let it cool completely; this step is crucial because a well-set crust holds everything together beautifully!

Step 2: Prepare the Velvety Cheesecake Filling

Next, let’s create that luscious cheesecake filling! Ensure your cream cheese and sour cream are at room temperature. Beat the softened cream cheese in a large bowl until smooth—about 2–3 minutes should do it! Gradually add granulated sugar while mixing until just combined. Scrape down the bowl to catch any stubborn bits. Mix in sour cream and cornstarch on low speed. Remember, we don’t want to overmix; we just need everything nicely blended!

Step 3: Craft the Irresistible Apple Mixture

Now comes one of my favorite parts—the apples! Peel, core, and dice your apples into small pieces. In another bowl, toss those diced apples with granulated sugar, ground cinnamon, and nutmeg. This step enhances their natural sweetness and adds warmth to your cheesecake.

Step 4: Prepare the Streusel Crumble

For that delightful topping, combine all-purpose flour, dark brown sugar, and cinnamon in a medium bowl. Whisk it well until combined. Add cold cubed butter and work it into that dry mix until you achieve coarse crumbs resembling small peas—this will give us that yummy crumbly texture!

Step 5: Assemble and Bake (Part 1)

Carefully pour your cheesecake filling over the cooled crust inside the foil-wrapped springform pan. Place this pan inside a larger roasting pan—this is where our water bath magic happens! Pour boiling water into the roasting pan until it’s halfway up the sides of your springform pan (this helps keep our cheesecake moist). Bake at 350°F (175°C) for about 50 minutes. After baking, remove it from its water bath and dab dry gently.

Step 6: Add Topping and Finish Baking (Part 2)

Here’s where we add layers of flavor! Spoon that prepared apple mixture evenly over your partially set cheesecake filling. Sprinkle generously with streusel crumble on top. Return everything back to the oven without the water bath but lower that heat down to 325°F (160°C). Continue baking for another 30–40 minutes until your crumble turns golden brown and your cheesecake edges are set but still slightly jiggly in the center.

Step 7: Cool and Chill

Once baked to perfection, turn off your oven but keep that lovely cheesecake inside with the door ajar for an hour—this helps prevent cracks on top as it cools gradually. Remove from oven carefully; take off that foil wrapping and let it cool at room temperature on a wire rack for about 2–3 hours before loosely covering it in plastic wrap or foil. Pop it in the fridge for at least 6–8 hours overnight if possible—this allows all those delicious flavors to develop fully!

Step 8: Serve

When you’re ready to share (or indulge!), run a thin knife around the edge before unlatching that springform collar—it’ll pop off easily now! Slice using a sharp knife warmed under hot water for clean cuts. Feel free to garnish each slice with caramel sauce or whipped cream if you’d like—a little extra treat never hurt anyone!

Enjoy every bite of this delightful Apple Crumble Cheesecake—it’s sure to bring smiles all around!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect Apple Crumble Cheesecake can be a delightful experience, especially with these helpful tips!

• Use room temperature ingredients: Allowing your cream cheese and sour cream to reach room temperature ensures a smooth batter that blends easily without lumps, resulting in a creamy cheesecake.

• Don’t skip the water bath: Baking your cheesecake in a water bath helps maintain a consistent temperature and moisture level, preventing cracks on the surface and ensuring an even baking process.

• Let it cool gradually: After baking, cooling your cheesecake gradually in the oven helps avoid sudden temperature changes that could lead to cracks. An hour with the door ajar does wonders!

• Chill overnight for best results: Patience is key! Chilling your cheesecake overnight allows the flavors to meld beautifully and gives it time to set perfectly, making it easier to slice.

• Be gentle when cutting: Use a sharp knife dipped in hot water for clean slices. Wipe the knife after each cut to maintain those beautiful layers of cheesecake and crumble.

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can turn a simple dessert into an elegant masterpiece! Here are some ideas to make it shine at your next gathering.

Garnishes

• Caramel sauce: Drizzling warm caramel sauce over each slice adds a luscious sweetness that complements the apple and buttery crumble beautifully.
• Cinnamon whipped cream: A dollop of lightly whipped cream infused with cinnamon not only looks appealing but also enhances the cozy flavors of the cheesecake.
• Chopped nuts: Sprinkling toasted walnuts or pecans on top adds a delightful crunch and nutty flavor that pairs perfectly with the creamy filling.

Side Dishes

• Fresh fruit salad: A light fruit salad made with seasonal fruits provides a refreshing contrast that balances out the richness of the cheesecake.
• Vanilla bean ice cream: Creamy vanilla bean ice cream is always a classic choice. The cold, smooth texture melts into the warm cheesecake for a heavenly bite.
• Spiced chai tea: Serve slices with a cup of warm spiced chai tea for an inviting combination that warms you up and enhances the dessert’s comforting flavors.
• Coffee or espresso: A strong cup of coffee or espresso cuts through the richness of the cheesecake and brings out its sweet notes, making it an ideal pairing for dessert lovers.

Whether you’re hosting friends or treating yourself, this Apple Crumble Cheesecake promises to be a showstopper that will leave everyone asking for seconds! Enjoy every delicious bite!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep and can be made in advance, allowing flavors to deepen and the texture to set beautifully. You can enjoy it fresh out of the oven or savor it later!

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap individual slices or the whole cheesecake tightly in plastic wrap.
• Place wrapped portions in an airtight container or freezer bag.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating

• For best results, reheat slices in a microwave on low power for about 20-30 seconds.
• Alternatively, place slices in a preheated oven at 300°F (150°C) for about 10 minutes until warmed through.

FAQs

Here are some common questions about making this delicious dessert!

Can I use a different type of fruit in my Apple Crumble Cheesecake?

Absolutely! While apples are traditional, you can experiment with pears or even berries for a delightful twist. Just adjust the spices accordingly.

How long does it take to make Apple Crumble Cheesecake?

The total time from preparation to chilling can take around 14 hours and 30 minutes, but most of that is passive time while it chills in the fridge.

What makes this Apple Crumble Cheesecake special?

This recipe combines two beloved desserts: classic cheesecake and comforting apple crumble. The result is a deliciously rich yet light dessert that’s perfect for any occasion!

Can I make this Apple Crumble Cheesecake without sour cream?

Yes! You can substitute sour cream with Greek yogurt for a similar tangy flavor and creamy texture.

Final Thoughts

I hope you enjoy making this delightful Apple Crumble Cheesecake as much as I do! It’s a wonderful treat that combines warmth with sophistication, making it perfect for gatherings or just a cozy night in. Don’t hesitate to experiment with flavors and toppings; I would love to hear how yours turns out! Happy baking!