If you’re looking for a cozy breakfast that wraps you in warmth and nostalgia, you’ve come to the right place! Amish Style Apple and Cinnamon Baked Oatmeal is a delightful way to start your day. With its inviting aroma of baked apples and sweet cinnamon, this dish is perfect for those busy mornings or even for a special family gathering. It’s easy to whip up, making it one of my favorite recipes!
This baked oatmeal is not just about taste; it’s about comfort. When I make it on chilly mornings, the whole house fills with an irresistible smell that makes everyone smile. You can serve it warm with a drizzle of maple syrup or a dollop of yogurt, and it’s sure to become a cherished part of your breakfast routine.
Why You’ll Love This Recipe
- Quick to prepare: You can whip this up in just 20 minutes before popping it in the oven—perfect for busy mornings!
- Family-friendly: Everyone loves the combination of apples and cinnamon, making this a hit with kids and adults alike.
- Make-ahead convenience: Prepare it the night before and bake it in the morning for an effortless breakfast.
- Wholesome ingredients: Packed with oats and fresh fruit, this dish is both nutritious and satisfying.
- Versatile options: Customize with your favorite mix-ins like nuts or dried fruit for added texture and flavor.
Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you might already have in your pantry. They come together beautifully to create a warm, hearty dish that will leave you feeling satisfied.
- 3 cups old-fashioned rolled oats
- 1½ tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ tsp salt
- ½ cup packed brown sugar
- 2½ cups milk
- 2 large eggs
- 1 tsp vanilla extract
- 4 tbsp melted butter or coconut oil
- 2-3 large apples (Honeycrisp or Gala), peeled and diced
Variations
One of the best things about Amish Style Apple and Cinnamon Baked Oatmeal is how flexible it is! You can easily adapt it based on what you have on hand or your personal preferences.
- Add some crunch: Toss in ½ cup of chopped walnuts or pecans for extra texture.
- Dried fruit delight: Stir in ½ cup raisins or dried cranberries for a chewy surprise!
- Different spices: Swap out the cinnamon for pumpkin pie spice if you’re looking for something different.
- Go dairy-free: Use almond milk or oat milk instead of regular milk to make it suitable for dairy-free diets.
How to Make Amish Style Apple and Cinnamon Baked Oatmeal
Step 1: Prepare Oven & Dish
Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish. Greasing the dish will help prevent sticking, ensuring every slice comes out perfectly!
Step 2: Prepare Wet Ingredients
Melt your butter (or coconut oil) and let it cool slightly. In a large bowl, whisk together the eggs until they’re frothy. Then add in the milk, brown sugar, melted butter, and vanilla extract. Whisk everything until well combined. This mixture adds moisture and sweetness to our oatmeal bake.
Step 3: Prepare Dry Ingredients
In another medium bowl, combine the rolled oats, baking powder, ground cinnamon, nutmeg, and salt. Stir them together until evenly mixed. This ensures that each bite has consistent flavor throughout!
Step 4: Combine & Add Apples
Now it’s time to bring everything together! Pour the wet mixture into the dry oat mixture and gently fold until all the oats are fully moistened. Then fold in those lovely diced apples! If you want an extra treat, feel free to add raisins or nuts at this stage too.
Step 5: Bake
Transfer this delicious mixture into your prepared baking dish, spreading it evenly. Pop it into your preheated oven and bake for about 35 to 45 minutes until the edges are golden brown and set in the center. The aroma wafting through your kitchen will be heavenly!
Step 6: Cool & Serve
Once baked, remove your oatmeal from the oven and let it cool on a wire rack for about 10-15 minutes. This helps it set nicely so you can cut beautiful slices. Serve warm with maple syrup drizzled on top or alongside cold milk—enjoy every comforting bite! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days; though I doubt there will be much left!
Pro Tips for Making Amish Style Apple and Cinnamon Baked Oatmeal
Making this baked oatmeal is a delightful experience, and with these pro tips, you’ll ensure it turns out perfectly every time!
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Use Quality Apples: Opt for fresh, crisp apples like Honeycrisp or Gala. Their natural sweetness and juiciness will elevate the flavor of your baked oatmeal.
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Don’t Skip the Cooling Time: Allowing the baked oatmeal to cool for 10-15 minutes before slicing helps it set up nicely, making it easier to serve without falling apart.
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Customize Your Mix-Ins: Feel free to add your favorite ingredients such as raisins, walnuts, or pecans. These additions not only enhance the flavor but also provide added texture and nutritional benefits.
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Perfectly Measure Ingredients: Accurate measurements are key in baking. Use dry measuring cups for oats and a liquid measuring cup for milk to ensure the right consistency.
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Experiment with Spices: While cinnamon and nutmeg are classic flavors, don’t hesitate to get creative! A pinch of ginger or allspice can add a delightful twist to your baked oatmeal.
How to Serve Amish Style Apple and Cinnamon Baked Oatmeal
This dish is not only delicious but also versatile when it comes to serving! Here are some ideas on how to present it beautifully at your breakfast table.
Garnishes
- Chopped Nuts: A sprinkle of chopped walnuts or pecans on top adds crunch and richness.
- Fresh Fruit: Slices of fresh apples or a handful of berries can brighten up the dish visually while adding extra flavor.
- Maple Syrup Drizzle: A light drizzle of maple syrup can enhance the sweetness and give an inviting sheen to your baked oatmeal.
Side Dishes
- Yogurt: A side of creamy yogurt complements the oatmeal perfectly, adding a cool contrast in texture.
- Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits brings a burst of color and freshness alongside the warm oatmeal.
- Smoothies: Pairing this dish with a healthy smoothie provides a nutritious balance; try banana and spinach for a boost!
- Scrambled Eggs: For those who enjoy savory breakfasts, fluffy scrambled eggs are a great addition that pairs well with the sweet flavors of the oatmeal.
Enjoy crafting your breakfast spread around this comforting Amish Style Apple and Cinnamon Baked Oatmeal! It’s sure to be a hit with family and friends alike.
Make Ahead and Storage
Amish Style Apple and Cinnamon Baked Oatmeal is perfect for meal prep! You can easily make it ahead of time, allowing for quick breakfasts throughout the week. Here’s how to store, freeze, and reheat your delicious creation.
Storing Leftovers
- Store any leftovers in an airtight container.
- Keep it in the refrigerator for up to 3-4 days.
- For best flavor, consume within the first few days.
Freezing
- Allow the baked oatmeal to cool completely before freezing.
- Cut into individual portions and wrap each piece tightly in plastic wrap or aluminum foil.
- Place wrapped portions in a freezer-safe bag or container. It can be frozen for up to 3 months.
Reheating
- For single servings, microwave on high for about 1-2 minutes or until heated through.
- If reheating from frozen, thaw in the refrigerator overnight before microwaving.
- Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
FAQs
You might have some questions about this delightful recipe. Here are some common inquiries!
Can I make Amish Style Apple and Cinnamon Baked Oatmeal gluten-free?
Yes! To make this recipe gluten-free, simply substitute old-fashioned rolled oats with certified gluten-free oats.
How do I know when my Amish Style Apple and Cinnamon Baked Oatmeal is done baking?
Your baked oatmeal is ready when the edges are golden brown and a knife inserted into the center comes out mostly clean. The center should be set but slightly moist.
Can I use different fruits in this recipe?
Absolutely! While apples are traditional, feel free to experiment with other fruits like pears or berries. Just adjust sweetness as needed!
Can I add nuts or seeds to my baked oatmeal?
Yes! Adding chopped walnuts or pecans can enhance texture and flavor. You can also sprinkle some chia seeds or flaxseeds for added nutrition.
Final Thoughts
I hope you find joy in making this Amish Style Apple and Cinnamon Baked Oatmeal! This recipe not only fills your kitchen with a delightful aroma but also warms your heart with every bite. Whether enjoyed on a busy morning or as a comforting snack, it’s sure to be a hit with family and friends. Enjoy creating this wholesome dish, and don’t hesitate to share your experience!
Breakfast
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