Amish Apple Fritter Bread Soft Sweet And Perfectly Spiced
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 cup milk
- 2 medium apples, peeled and diced
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- Powdered sugar for glaze
- Instructions:
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour and baking powder.
- Cream the butter and granulated sugar until fluffy; add eggs one at a time along with vanilla.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Toss diced apples with brown sugar and cinnamon.
- Layer half the batter in the pan followed by half the apple mixture, then top with remaining batter and apples.
- Bake for 60 to 75 minutes until golden and a toothpick comes out clean.
- Cool in the pan for about 20 minutes; then transfer to a wire rack.
- Whisk together powdered sugar, milk, and vanilla for glaze; drizzle over cooled bread.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg