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Home » Recipe Index » Air Fryer Parmesan Chicken: Crispy & Juicy Recipe

Air Fryer Parmesan Chicken: Crispy & Juicy Recipe

November 21, 2025 by Angelina

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If you’re looking for a dish that’s both crispy and juicy, you’ve stumbled upon the perfect recipe! Air Fryer Parmesan Chicken: Crispy & Juicy Recipe is a family favorite that never fails to impress. Whether it’s a busy weeknight dinner or a special gathering with friends, this dish is sure to win hearts and satisfy appetites.

What makes this recipe so special? It’s not just about the flavors—it’s also about the ease of preparation. With simple ingredients and straightforward steps, you’ll find yourself reaching for this recipe time and time again. Plus, who can resist that irresistible Parmesan crust?

Why You’ll Love This Recipe

  • Quick to Prepare: In just 36 minutes, you can have a delicious meal ready to serve.
  • Family-Friendly: Kids love the crunchy coating, making it a hit at the dinner table.
  • Versatile: Pair it with your favorite sides or toss it into salads for added flair.
  • Healthier Option: Using an air fryer means less oil while still achieving that crispy texture.
  • Make-Ahead Friendly: Prep in advance and cook when you’re ready for an easy weeknight dinner.

Air Fryer Parmesan Chicken: Crispy & Juicy Recipe image 2

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This list includes everything you need to make Air Fryer Parmesan Chicken: Crispy & Juicy Recipe come to life.

For the Chicken

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch thick slices
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 2 large eggs, beaten

For the Coating

  • 1 1/2 cups grated Parmesan cheese
  • 1/2 cup bread crumbs (panko recommended)
  • 1/4 cup olive oil
  • Cooking spray

Variations

This recipe is wonderfully flexible, allowing you to customize it based on what you have on hand or your personal tastes. Here are some fun variations to try!

  • Swap the protein: Feel free to use chicken thighs or turkey breasts for a different flavor and texture.
  • Add extra spices: Mix in your favorite herbs like Italian seasoning or crushed red pepper flakes for an extra kick.
  • Try different cheeses: Substitute part of the Parmesan with mozzarella or cheddar for a unique twist.
  • Make it gluten-free: Use almond flour and gluten-free breadcrumbs for a tasty alternative.

How to Make Air Fryer Parmesan Chicken: Crispy & Juicy Recipe

Step 1: Prepare Dredging Stations

Start by setting up your dredging stations. This step is crucial because it ensures that each piece of chicken gets an even coating. In your first shallow dish, combine flour, salt, pepper, garlic powder, paprika, and onion powder. In the second dish, whisk together the eggs until well combined. Finally, mix Parmesan cheese and breadcrumbs in your third dish. This three-step process creates that delightful crust we all crave!

Step 2: Prep Chicken

Next up is prepping your chicken! Pat each chicken breast completely dry with paper towels. This step is important because moisture can prevent that beautiful crispy crust from forming. Plus, it helps the coating adhere better during cooking.

Step 3: Dredge Chicken

Now comes the fun part—dredging! Take each chicken breast and coat it in the flour mixture first. Then dip it in the egg wash before finally rolling it in the Parmesan breadcrumb mixture. Gently press down so everything sticks nicely. Shake off any excess as you go; we want that perfect coating without clumps!

Step 4: Preheat Air Fryer

Before cooking, preheat your air fryer to 400°F (200°C). Preheating ensures that your chicken cooks evenly and develops that coveted crispiness right from the start.

Step 5: Cook Chicken

Lightly spray your air fryer basket with cooking spray to prevent sticking. Arrange your chicken in a single layer—if needed, work in batches to avoid overcrowding. Air fry for about 8-10 minutes, then flip them over and cook for another 8-10 minutes until they reach an internal temperature of 165°F (74°C). The aroma will be simply irresistible!

Step 6: Rest & Serve

Once cooked, remove your chicken from the air fryer and place it on a wire rack to drain any excess oil. This helps keep that crispy texture intact! Serve immediately with your favorite sides—maybe some roasted veggies or a fresh salad—and enjoy every delicious bite!

Pro Tips for Making Air Fryer Parmesan Chicken: Crispy & Juicy Recipe

Making Air Fryer Parmesan Chicken can be a delightful experience, especially when you follow these handy tips to ensure your dish turns out perfectly every time!

  • Pat the Chicken Dry: Ensuring that the chicken breasts are completely dry before dredging allows the coating to stick better, leading to a crispier finish.
  • Don’t Skip the Flour: Coating the chicken in flour first helps create a moisture barrier that keeps the chicken juicy while allowing the egg and breadcrumbs to adhere effectively.
  • Use Panko Breadcrumbs: Opting for panko instead of regular breadcrumbs will give you that extra crunch you crave, enhancing the texture of your chicken.
  • Work in Batches: Avoid overcrowding the air fryer basket as it can lead to uneven cooking. Cooking in batches ensures that each piece gets enough airflow for that perfect crispiness.
  • Let it Rest: Allowing the cooked chicken to rest on a wire rack prevents sogginess and helps retain its juiciness, giving you that ideal bite every time.

How to Serve Air Fryer Parmesan Chicken: Crispy & Juicy Recipe

Presentation is key when serving your delicious Air Fryer Parmesan Chicken. Here are some delightful ideas to make your dish not only tasty but visually appealing too!

Garnishes

  • Fresh Parsley or Basil: A sprinkle of chopped herbs adds color and freshness, making your dish pop and offering a hint of aromatic flavor.
  • Lemon Wedges: Serving with lemon wedges allows guests to squeeze fresh juice over their chicken, providing a bright contrast to the savory flavors.

Side Dishes

  • Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs beautifully with crispy chicken.
  • Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds both color and nutrition to your plate. Consider carrots, bell peppers, or zucchini for variety.
  • Caesar Salad: A crisp Caesar salad with crunchy romaine lettuce, creamy dressing (made without anchovies), and croutons complements the richness of the chicken perfectly.
  • Quinoa or Brown Rice: These healthy grains offer a nutty flavor and chewy texture, serving as an excellent base for soaking up any sauce or juices from the chicken.

With these serving suggestions and pro tips, you’re all set to impress your family or guests with this delightful dish! Enjoy every crispy, juicy bite!

Air Fryer Parmesan Chicken: Crispy & Juicy Recipe image 3

Make Ahead and Storage

This Air Fryer Parmesan Chicken recipe is perfect for meal prep! You can easily prepare the chicken in advance, ensuring you have quick and tasty meals ready to go throughout the week.

Storing Leftovers

  • Allow the cooked chicken to cool completely before storing.
  • Place the chicken in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Allow the cooked chicken to cool completely.
  • Wrap each piece of chicken tightly in plastic wrap or aluminum foil.
  • Place wrapped pieces in a freezer-safe bag or container.
  • Freeze for up to 2 months.

Reheating

  • Preheat your air fryer to 350°F (175°C).
  • Place the frozen or refrigerated chicken in the air fryer basket.
  • Heat for about 5-7 minutes, flipping halfway through, until heated through and crispy.

FAQs

Here are some common questions about this delicious recipe!

Can I make Air Fryer Parmesan Chicken ahead of time?

Absolutely! Preparing Air Fryer Parmesan Chicken ahead of time is simple. Just follow the storage instructions above to keep it fresh for later meals.

What sides go well with Air Fryer Parmesan Chicken?

Air Fryer Parmesan Chicken pairs wonderfully with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or garlic mashed potatoes for a complete meal.

How can I make Air Fryer Parmesan Chicken gluten-free?

To make this dish gluten-free, simply substitute regular flour and breadcrumbs with gluten-free alternatives. There are many great options available that will work just as well!

Why does my Air Fryer Parmesan Chicken not come out crispy?

If your chicken isn’t as crispy as you’d like, ensure you’re using enough cooking spray and don’t overcrowd the air fryer basket. Cooking in batches can help achieve that perfect crunch!

Final Thoughts

I hope you find this Air Fryer Parmesan Chicken recipe as delightful as I do! The combination of juicy chicken and a crispy crust makes it a standout meal that’s sure to impress. Enjoy making this dish, and don’t hesitate to get creative with your favorite sides. Happy cooking!

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Air Fryer Parmesan Chicken: Crispy & Juicy Recipe

Air Fryer Parmesan Chicken: Crispy & Juicy Recipe
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  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • ¼ cup olive oil
  • Preparation Instructions:

Instructions

  1. Set up dredging stations: Combine flour, salt, pepper, garlic powder, paprika, and onion powder in one shallow dish; whisk eggs in another; mix Parmesan cheese and breadcrumbs in a third.
  2. Pat chicken breasts dry for better coating adherence.
  3. Dredge each piece of chicken in the flour mixture, dip into the egg wash, then coat with the Parmesan breadcrumb mixture.
  4. Preheat air fryer to 400°F (200°C).
  5. Lightly spray the air fryer basket with cooking spray, arrange chicken pieces in a single layer, and cook for 8-10 minutes on each side until golden brown and cooked through (165°F internal temperature).
  6. Allow chicken to rest on a wire rack before serving.
  7. Helpful Notes:

Nutrition

  • Serving Size: 1 piece (approx. 130g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 180mg

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