Air Fryer Egg Cheese Toast: The Quick & Easy Breakfast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 4 slices of bread (sourdough or brioche recommended)
- 4 large eggs
- 1/4 cup milk (any kind)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
- 4 slices of cheese (cheddar, mozzarella, provolone, or pepper jack)
- Optional toppings (everything bagel seasoning, red pepper flakes, chopped chives)
- Instructions:
Instructions
- In a bowl, whisk together eggs, milk, salt, and black pepper until combined.
- Brush both sides of each bread slice with melted butter.
- Dip each slice into the egg mixture for about 15-20 seconds per side.
- Place two soaked slices in the air fryer basket; top with cheese and add another slice to create sandwiches.
- Cook at 350°F (175°C) for about 8-10 minutes, flipping halfway through for even browning.
- Once golden and crispy, remove from the air fryer and let cool slightly before slicing.
- Helpful Notes:
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg