Air Fryer Calzone: Crispy-Golden Perfection
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup warm water (105-115°F)
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup turkey pepperoni slices (or your choice of filling)
- 1 large egg, beaten
- Preparation Instructions:
Instructions
- Combine warm water, yeast, and sugar in a bowl and let sit for 5-10 minutes until foamy.
- Add olive oil and salt; mix well. Gradually incorporate flour until a shaggy dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth.
- Place in an oiled bowl and cover; let rise for 1-1.5 hours until doubled in size.
- Divide dough into six pieces and roll each into a circle.
- Add pizza sauce, mozzarella, and desired fillings to each circle.
- Fold over and seal edges; brush with beaten egg.
- Preheat air fryer to 375°F (190°C) and cook calzones for 8-10 minutes until golden brown.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg