Air Fryer Calzone: Crispy-Golden Perfection

If you’re looking for a fun and delicious way to enjoy pizza flavors without the fuss, then you’re going to love this Air Fryer Calzone: Crispy-Golden Perfection! These calzones are the perfect combination of crispy crust and gooey cheese, making them a hit with both kids and adults. Whether it’s a busy weeknight or a family gathering, this recipe is quick to prepare and delivers mouthwatering results that will have everyone asking for seconds.

One of the best things about these calzones is their versatility. You can fill them with your favorite toppings and customize them to suit everyone’s tastes. Let’s dive into why this recipe is sure to become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and easy preparation: With only 25 minutes of prep time, you can have these tasty treats ready in no time!
• Family-friendly fun: Kids love helping out in the kitchen! Making calzones together is a great way to bond.
• Versatile fillings: You can easily switch up the ingredients based on what you have on hand or your family’s preferences.
• Crispy texture: The air fryer gives these calzones a delightful crunch without needing extra oil.
• Make-ahead convenience: Prepare the dough ahead of time for a speedy meal later in the week!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need for your Air Fryer Calzone: Crispy-Golden Perfection:

For the Dough

• 1 cup warm water (105-115°F)
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt

For the Filling

• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup turkey pepperoni slices (or your favorite toppings)
• 1 large egg, beaten
• Dried oregano for garnish (optional)
• Olive oil spray for the air fryer basket

Variations

One of the best aspects of making calzones is their flexibility! Here are some ideas to make this recipe your own:

• Swap the protein: Use grilled chicken, sautéed vegetables, or even spinach and ricotta for a delightful vegetarian option!
• Change up the cheese: Try adding provolone or cheddar along with mozzarella for a different flavor twist.
• Add some heat: Spice things up by adding jalapeños or red pepper flakes to your filling.
• Experiment with sauces: Swap pizza sauce for pesto or alfredo sauce for a unique taste experience.

How to Make Air Fryer Calzone: Crispy-Golden Perfection

Step 1: Prepare the Dough

Start by combining warm water, yeast, and sugar in a large bowl. Let it sit for about 5-10 minutes until it becomes foamy. This step activates the yeast, which helps create that fluffy texture we all love in calzones!

Step 2: Mix Ingredients

Once your yeast mixture is foamy, add olive oil and salt. Stir it well before gradually adding flour—one cup at a time—until you get a shaggy dough. This process gives structure to your calzones.

Step 3: Knead the Dough

Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes until smooth and elastic. If it’s too sticky, don’t hesitate to add more flour! Kneading develops gluten, which helps create that perfect chewy texture.

Step 4: Let It Rise

Place your dough in an oiled bowl and cover it with a towel. Let it rise in a warm place for 1-1.5 hours until doubled in size. This resting period allows flavors to develop and makes rolling easier!

Step 5: Shape Your Calzones

After punching down the risen dough (which feels so satisfying!), divide it into six equal pieces. Roll each piece into a circle about 6 inches wide. This is where creativity comes into play!

Step 6: Add Fillings

Spoon about 1/4 cup of pizza sauce onto each circle, followed by some shredded mozzarella and any additional toppings you like. Don’t overload them though; we want them to seal well!

Step 7: Seal It Up

Fold each dough circle over to create a half-moon shape. Press the edges firmly together and crimp with a fork if you’d like! Sealing them well ensures that all those delicious fillings stay inside while cooking.

Step 8: Prepare for Cooking

Brush each calzone with beaten egg for that lovely golden color when air-fried. If you’re using oregano, sprinkle some on top now!

Step 9: Air Fry Them

Preheat your air fryer to 375°F (190°C) while lightly spraying its basket with olive oil spray. Place calzones inside without overcrowding them—cooking in batches works best here.

Step 10: Cook Until Perfectly Golden

Air fry your calzones for about 8-10 minutes total, flipping halfway through until they’re golden brown and bubbly inside! The internal temperature should reach at least 165°F (74°C).

Step 11: Enjoy!

Carefully remove those beautiful calzones from the air fryer and let them cool slightly before digging in. They’re best enjoyed warm but trust me; you’ll want to savor every bite!

Now you’re ready to impress friends and family with these amazing Air Fryer Calzone: Crispy-Golden Perfection! Enjoy!

Pro Tips for Making Air Fryer Calzone: Crispy-Golden Perfection

Making calzones in your air fryer can be a delightful experience, especially when you follow these handy tips to ensure they turn out perfectly every time!

• Use warm water for yeast activation: Ensuring your water is in the range of 105-115°F helps activate the yeast effectively, leading to a fluffy dough that rises beautifully.

• Knead until smooth: A good kneading session (5-7 minutes) helps develop gluten, which gives your calzones that perfect chewy texture. Don’t rush this step!

• Don’t overfill your calzones: While it’s tempting to add extra toppings, overfilling can lead to messy explosions in your air fryer. Stick to about 1/4 cup of sauce and cheese for a neat and delicious result.

• Preheat the air fryer: Preheating ensures that the heat is evenly distributed from the start, giving you that crispy golden exterior and perfectly melted cheese inside.

• Let them cool slightly before serving: Giving your calzones a few minutes to settle after cooking allows the cheese to firm up a bit, making them easier to eat without spilling.

How to Serve Air Fryer Calzone: Crispy-Golden Perfection

Serving your air-fried calzones can make all the difference in presentation and enjoyment! Here are some creative ideas to elevate your meal.

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil not only adds color but brings a burst of flavor that complements the richness of the cheese and sauce.

• Parmesan cheese sprinkle: A light dusting of grated Parmesan on top adds a salty, umami kick that enhances the overall taste experience.

Side Dishes

• Mixed green salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the calzone and adds freshness to your meal.

• Garlic breadsticks: Soft, buttery garlic breadsticks make a delightful accompaniment. They’re perfect for dipping into any leftover pizza sauce!

• Vegetable sticks with hummus: Crunchy carrots, cucumbers, and bell peppers served with creamy hummus provide a refreshing contrast and are great for guilt-free snacking alongside your calzones.

With these serving suggestions and pro tips, you’re ready to create an unforgettable meal with your air fryer calzones! Enjoy every crispy bite!

Make Ahead and Storage

This Air Fryer Calzone recipe is perfect for meal prep! You can prepare the calzones in advance, store them, and enjoy a delicious homemade meal anytime.

Storing Leftovers

• Allow calzones to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3 days for optimal freshness.

Freezing

• To freeze, allow calzones to cool completely.
• Wrap each calzone tightly in plastic wrap or aluminum foil.
• Place wrapped calzones in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Preheat your air fryer to 350°F (175°C).
• Place frozen or refrigerated calzones in the basket without overcrowding.
• Air fry for about 5-7 minutes until heated through and crispy.

FAQs

If you have questions about making these delicious calzones, you’ve come to the right place!

Can I make Air Fryer Calzone: Crispy-Golden Perfection with different fillings?

Absolutely! Feel free to get creative with your fillings. You can use vegetables, different cheeses, or even cooked chicken or turkey instead of pepperoni.

How do I know when my Air Fryer Calzone: Crispy-Golden Perfection is done?

Your calzone should be golden brown and reach an internal temperature of 165°F (74°C). The cheese inside should be melted and bubbly for the best experience!

What can I serve with my Air Fryer Calzone?

These calzones pair wonderfully with a fresh salad, garlic bread, or additional pizza sauce for dipping.

Final Thoughts

I hope you find joy in making this Air Fryer Calzone: Crispy-Golden Perfection recipe! It’s a special dish that combines ease and flavor, making it a fantastic option for any meal. Enjoy sharing these delightful treats with family and friends. Can’t wait for you to try it out!